About us

Miller’s Homestead began with a simple promise: to serve real food made with real care. Everything we plate up starts from scratch—biscuits, scones, and English muffins baked in-house, our own sausage blended by hand, and fresh herbs and veggies picked straight from our garden.

It's food that feels like home because it comes from ours. What began as a love for home cooking has grown into a full kitchen philosophy—if we can make it ourselves, we do.

But Homestead isn't just about what's on the plate—it's about who's around the table. Whether it's a weekend brunch, a wedding party, or a team retreat, we believe food tastes better when it's shared. Our space is built for gathering, with custom catering, a private event room, and a menu that reimagines comfort food in unforgettable ways.

From tri tip chicken fried steak to roasted Lion's Mane benedicts, we take the classics you love and give them a fresh, thoughtful spin. This is Homestead—where everyone has a seat and everything is made with heart.